Flammkucken with Martina

Flammkucken is the French's take on pizza. It is usually served on very thin dough with creme fraiche and onions, however, Martina and I wanted to do something a bit different. She's got many recipe books.

What came was a gastronomic adventure: Pears, Gorganzola, Radicchio, Mozzarella and Chives. YUM.

We also made Frikadelle, traditional German meatballs, which we served with the Ikea strogganoff sauce. Martina hated the sauce.